PALAGPATISM: Adobong Hotdog

So here I am living by my lonesome in my place, with a rather redundant routine of work-home-work-home, I don't even have the time to eat real food. My body is so full of canned food and preserved stuff. Practically, I'm living on ready-to-stuff because I can't find the time to actually slug it out in the kitchen.

But hey, when I do have time, I get this:

It's Adobong Hotdog. As I have said above, I lived in a canned and preserved world, so why not experiment on them to make something well... experimented food.

Its just simple, just slice a bunch of left over hotdogs and cooked it like the usual adobo with vinegar and soy sauce, bay leaves and peppercorns. I added some sliced potatoes too for some added color. Voila!  You could also alternate it by adding some ketchup or chili sauce instead of the vinegar and toyo if you want something for pulutan.

(Next Up:  Corned Beef Stew)